All over the world, baking forms are greased using oil in order to ensure that the baked products can be easily released from the baking box, frame or baking tray. Some bakeries alternatively use a silicon or Teflon coating in these products. Until now, that was the only way of baking without using oil, although many bakers use a combination of the two. 
EverBake now offers a revolutionary alternative which is unique in the world. Not only for bread but also products rich in protein and sugar are effortlessly released from EverBake baking boxes, frames and baking trays. Test EverBake yourself: The proof is in the practice.